Spanish Smoked Paprika & Mustard Seasoning

Suitable for Vegans.
Halal and Kosher.

Store in a cool, dry place.

The rich, earthy and fruity flavour of smoked paprika blends perfectly with the kick of mustard to make this seasoning your new secret BBQ or roast weapon. Great for pork, chicken, beef and potatoes. Rub or shake over your choice of meat with a generous helping of olive oil at least 30 minutes before cooking. Marinate for longer for added depth of flavour.

Also excellent on roasted potatoes and veggies.

Avoid using over steaming pots and always replace cap after use.