Tikka Tandoori Curry Seasoning

Suitable for vegans.

Halal and Kosher.

No Artificial preservatives, colours or flavours.

Store in a cool, dry place.

Known as an “Anglo-Indian evolution”, tikka masala was developed by the British, based on the popular flavour profile and using the tandoor method of cooking. Simply combine the blend of spices with yogurt and marinade for at least 30 minutes. Skewer your meat and then either grill or oven bake, turning occasionally.